This sweet, Asian sauce is widely used as a marinade or glaze for meat. Or as an addition to stir-fries. Our vegetarian hoisin sauce is made from brown rice, miso, kombu (seaweed), shiitake mushrooms, spices, sesame and garlic. Tip: delicious with rice, seitan, tofu or jackfruit. Or as a dipping sauce with your spring roll.
We do our best to keep product information accurate, but manufacturers may change ingredients, packaging or other details without notice. Please always check the product label, ingredients, allergens, warnings and directions before use. If you have an allergy, intolerance or specific dietary requirement, please contact us before ordering so we can check the latest information for you.




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