A savory seasoning, gives your bami or fried rice a crunchy twist! In addition, it is very tasty on salads, (vegan) burgers and soup. We make fried onions from fresh onion, which we provide with a layer of dough (made from wheat flour), then we fry it in vegetable oil. That ensures the crispy bite! Tip; Sprinkle them over your dish just before serving to keep them crispy.
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