Quick to cook and delicious in flavour, Organic Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.
We do our best to keep product information accurate, but manufacturers may change ingredients, packaging or other details without notice. Please always check the product label, ingredients, allergens, warnings and directions before use. If you have an allergy, intolerance or specific dietary requirement, please contact us before ordering so we can check the latest information for you.
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