Marigold plant-based foods are tasty on their own or often used as alternatives to meat and fish. Created from traditional Far East recipes, Marigold carefully selects a short set of natural ingredients. A convenient source of vegan protein. Delicious and a versatile choice for busy lifestyles. Marigold Tempeh is a pure fermented soya bean food from the Indonesian island of Java, the ‘Home of Tempeh’. Easily digested due to the fermentation process. Ready to eat – hot or cold. A good source of protein. Mild in taste – perfect for a protein base in curries, soups, stews and rice dishes. Vegan and gluten free. High in protein. High in fibre.
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