Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. It can be used to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
We do our best to keep product information accurate, but manufacturers may change ingredients, packaging or other details without notice. Please always check the product label, ingredients, allergens, warnings and directions before use. If you have an allergy, intolerance or specific dietary requirement, please contact us before ordering so we can check the latest information for you.



Reviews
There are no reviews yet.