Our Fig & Spelt sourdough crackers have distinctive crispy texture with a fruity, sweet and nutty flavour. An essential for any cheeseboard or great as a snack. Pairs well with blue cheeses such as Stilton or Roquefort, pears and honey. Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.
We do our best to keep product information accurate, but manufacturers may change ingredients, packaging or other details without notice. Please always check the product label, ingredients, allergens, warnings and directions before use. If you have an allergy, intolerance or specific dietary requirement, please contact us before ordering so we can check the latest information for you.
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