Bigger than your average chickpea, this jumbo variety has been specially selected for its rich, nutty taste and extra creamy texture. Perfectly cooked with a dash of Italian extra virgin olive oil and a pinch of sea salt, they can be added straight into your favourite salad, stirred into curries or blitzed into houmous. No drain, Perfectly cooked with Italian Extra Virgin Olive Oil, Additive and preservative free, High in protein, High in fibre, Vegetarian Society Approved – Vegan
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