Sea Spaghetti is a great seaweed intro for children as it can team with normal spaghetti. This deep seaweed is great in soups, stews or meaty dishes. Taste: beefy, deep oceany, nutty and salty. Eat cooked or rehydrated. chop and add to meat or fish pies when cooking the sauce. Soak in water or vinegar for 15 mins then add raw to salads. Boil with spaghetti and add your regular sauce. Poach with fish and serve with potatoes. Add to stir fries.
We do our best to keep product information accurate, but manufacturers may change ingredients, packaging or other details without notice. Please always check the product label, ingredients, allergens, warnings and directions before use. If you have an allergy, intolerance or specific dietary requirement, please contact us before ordering so we can check the latest information for you.
Reviews
There are no reviews yet.