Brown Bag Crisps are brought to you by Phil and Viv, a husband and wife team, from our family-run company in Surrey. Our crisps have taken many sleepless nights to perfect. It all started in our kitchen, where Phil could be found until the small hours cooking and seasoning potato crisps until he found the perfect recipes. Our chilli seasoning is a unique twist on what is becoming a classic crisp flavour. The natural smoked flavour from sustainably grown oak perfectly complements the punch of the Scotch Bonnet chillies, making these crisps moreish and utterly delicious. Winner of one star from the Guild of Fine Food 2019.
We do our best to keep product information accurate, but manufacturers may change ingredients, packaging or other details without notice. Please always check the product label, ingredients, allergens, warnings and directions before use. If you have an allergy, intolerance or specific dietary requirement, please contact us before ordering so we can check the latest information for you.
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